Breakfast
Moroccan Chicken Salad
Diced chicken, spiced butternut squash, dates, pistachios, and beets over greens served with champagne vinaigrette
Lunch
Ground Lemon Chicken, Walnut, and Spinach Salad with Balsamic Vinaigrette
Grilled chicken served over a bed of spinach with assorted fruits, nuts, and vegetables.
Dinner
Lebanese Stuffed Cabbage with Grilled Asparagus
Flavorful beef with hints of clove and cinnamon served with tender asparagus
Snack
Two eggs, 4 strips of bacon
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